NEW! 1884 Creations

Mixed - Title

Frangipan
Blackcurrant Frangipane (v) (nuts) (h)
Shortbread biscuit base, topped with apricot jam, moist almond sponge studded with blackcurrants and finished with apricot glaze & toasted almonds.

Caramel (v) (h)
Sticky toffee sponge topped with a sticky caramel sauce.

Lemon Meringue (v) (h)
Moist lemon cake topped with lemon curd and meringue nibs.

Apple Crumble
Shortbread biscuit base, topped with an apple and sultana fruit filling and biscuit crumble finish.

Mighty Mint
Mighty Mint (v)
Rich chocolate brownie base, topped with chocolate ganache, toffee layer and a lightly minted chocolate finish.

Baileys Eton Mess (v)
Rich chocolate brownie base, topped with Baileys cheesecake, toffee & meringue nibs.

Salted Caramel Chocolate (v) (nuts)
Rich chocolate and walnut brownie base, topped with chocolate ganache, salted caramel layer and chocolate finish.

Brownie Bar Cake (v) (h)
Rich chocolate brownie topped with a dark chocolate ganache.

Straw Brulee
Strawberry Brulee
Vanilla sponge base studded with strawberries and layered with a vanilla custard topping.

Strawberry, Mango & Passion Fruit ❆
Vanilla sponge base, topped with a duo of strawberry & passion fruit mousse, mango jelly & strawberry drizzle.

Chocolate & Raspberry
Chocolate sponge base topped with a milk chocolate mousse and raspberry compote finish.

Marble Lemon
Buttery biscuit base topped with lemon cheesecake mousse lemon curd and chocolate miroir marble.