NEW! 1884 Creations
Caramel (v) (h)
Sticky toffee sponge topped with a sticky caramel sauce.
Lemon Meringue (v) (h)
Moist lemon cake topped with lemon curd and meringue nibs.
Shortbread biscuit base, topped with an apple and sultana fruit filling and biscuit crumble finish.
Baileys Eton Mess (v)
Rich chocolate brownie base, topped with Baileys cheesecake, toffee & meringue nibs.
Salted Caramel Chocolate (v) (nuts)
Rich chocolate and walnut brownie base, topped with chocolate ganache, salted caramel layer and chocolate finish.
Brownie Bar Cake (v) (h)
Rich chocolate brownie topped with a dark chocolate ganache.
Strawberry, Mango & Passion Fruit ❆
Vanilla sponge base, topped with a duo of strawberry & passion fruit mousse, mango jelly & strawberry drizzle.
Chocolate & Raspberry ❆
Chocolate sponge base topped with a milk chocolate mousse and raspberry compote finish.
Buttery biscuit base topped with lemon cheesecake mousse lemon curd and chocolate miroir marble.