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Bar Creations

This range is delivered uncut to allow each product to be cut into different portion sizes and shapes. Making it a cost-effective solution on your dessert menu's. 


They can be used in a variety of applications for dessert menu's, sharing platter, afternoon tea, buffets and conference meetings.

Hazelnut Praline

Layered chocolate sponge filled with hazelnut praline and topped with a chocolate fudge icing. 

DHPP84 - Hazelnut Praline Creation.jpg

Caramel Bar

Sticky toffee sponge topped with a sticky caramel sauce. 

DBFP84, DCCP84 - Frangipan, Caramel, Lemon Mering, Apple crumble.jpg

Salted Caramel Chocolate

Rich chocolate and walnut brownie base, topped with chocolate ganache, salted caramel layer and chocolate finish. 

Windsor 14 F.jpg

Brownie Bar Cake

Rich chocolate brownie topped with fudge icing & chocolate curls. 

Windsor 14 F.jpg
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