top of page
Bar Creations
This range is delivered uncut to allow each product to be cut into different portion sizes and shapes. Making it a cost-effective solution on your dessert menu's.
They can be used in a variety of applications for dessert menu's, sharing platter, afternoon tea, buffets and conference meetings.
Hazelnut Praline
Layered chocolate sponge filled with hazelnut praline and topped with a chocolate fudge icing.
Caramel Bar
Sticky toffee sponge topped with a sticky caramel sauce.
Salted Caramel Chocolate
Rich chocolate and walnut brownie base, topped with chocolate ganache, salted caramel layer and chocolate finish.
Brownie Bar Cake
Rich chocolate brownie topped with fudge icing & chocolate curls.
bottom of page