Individual Tortes & Truffles
Made using full-fat cream and cream cheese, set on a butter biscuit base. All are handmade individual desserts in a variety of traditional and innovative flavours. All recipes are in keep with todays market trends, ideal for any many menu, banquets & special events.
Each individual dessert provides one portion.
Indulge in Chocolate
Rich chocolate mousse set on a chocolate sponge base finished with chocolate ganache, Mars, Snickers & Daim garnish with toffee drizzle.
Trio of chocolate
A three layer mousse of white, dark and milk chocolate set on a chocolate sponge base finished with a dark chocolate glaze.
Belgian Chocolate Truffle
Dark Belgian chocolate truffle torte set on a chocolate sponge, dusted with cocoa.
Salted Caramel & Chocolate Torte
Smooth chocolate mousse filled with a salted caramel centre, glazed with chocolate and finished with a chewy fudge brownie.
Italian Liqueur soaked sponge with mascarpone cheese dusted with dark cocoa.
Cherry & Chocolate Torte
Bitter sweet mousse encasing a dark cherry filling, garnished with a rich chewy fudge brownie.