Whole
Traybakes
This range is delivered uncut to allow each product to be cut into different portion sizes and shapes. Making it a cost-effective solution on your dessert menu's.
They can be used in a variety of applications for dessert menu's, sharing platter, afternoon tea, buffets and conference meetings.
Millionaire Caramel Shortcake
Classic shortcake and toffee slice.
Millionaire Orange Shortcake
A classic orange flavoured toffee shortcake and toffee slice.
Plain Flapjack
Traditional flapjack with puffed rice and coconut.
Chocolate Brownie
Chocolate brownie topped with a chocolate fudge icing.
Sticky Ginger & Lemon
Lemon and ginger drizzle sponge cake topped with lemon curd and lemon water icing.
Carrot
Moist carrot and spice sponge topped with a cream cheese frosting and nibbled walnuts.
Rocky Road
Chocolate Shortbread, sultana and marshmallow traybake.
Tiffin
A classic tiffin of digestive, raisin, cheery and chocolate slice.
Milk Chocolate Coated Flapjack
Traditional flapjack with puffed rice and coconut, finished with a milk chocolate ganache.
Sticky Toffee
Sticky golden syrup sponge coated in a rich toffee sauce and topped with orange chocolate and fudge pieces.
Gingerbread & Toffee Apple Pudding
Indulging toffee apple and gingerbread pudding topped with a caramel glaze.
