Individual & Whole Tarts
Large & individual French classic tarts in a variety of delicious flavours.
All are un-cut to give the caterer the versatility and portion control.
Tarte Au Citron (28cm)
A classic French-style tart. Golden sweet pastry case with a tangy lemon filling.
Citrus Lemon Tart (8.5cm)
A classic French-style tart. Golden sweet pastry case with a tangy lemon filling.
Bakewell tart (28cm)
Traditional Derbyshire tart filled with jam, moist almond sponge and flaked almonds in a sweet pastry case.
Maple & Pecan Tart (28cm)
Sweet pastry shell filled with treacle and pecan fudge and maple syrup flavouring.
Black Treacle Tart
A sweet pastry base filled with a sticky black treacle filling.
Belgian Chocolate Tart (28cm)
Rich chocolate custard tart dusted with cocoa.
Tarte Au Citron (10cm)
A classic French-style tart. Golden sweet pastry case with a tangy lemon filling.
French Apple Tart (28cm)
Sweet pastry shell filled with spiced caramelised apple and sealed with apricot glaze.
Mini Lemon Tart (6.4cm)
A classic French-style tart. Golden sweet pastry case with a tangy lemon filling.
Rhubarb & Raspberry Frangipane
Moist almond flavoured sponge tart layered with fruit conserve on a sweet pastry case, studded with rhubarb and raspberry fruits.
